Karoo certified If you prefer your own cuts, please let us know. Cuts: Loin chops (packs of 4) Shoulder whole x 1 Shoulder chops (packs of 4) Leg whole x 1 Leg shops (packs of 4) Neck sliced (stew for potjie) Shanks whole x 2 Shanks x 2 sliced Rib rack whole x 1 Rib rack sliced into ribs