How it all works
All our fresh produce is sourced from Naturally Organic and Valota Farm in Phillipi. 
Phillippi is a horticultural area above the famous Cape Flats aquifer, a natural water reservoir under the greater Cape Town region, that sustains around 3000 hectares of farmlands. 

Our meat is sourced by renowned butcher, Ryan Boon, and is delivered fresh as per your order. Please get in touch if you require specific cuts not listed on our site.

We currently service the Deep South, Southern Suburbs, Atlantic Seaboard, City Bowl, Western Seaboard and certain areas in the Northern Suburbs (please check with us first for Northern Suburbs).

Minimum order is R250 excluding delivery fees.

All meat orders must be placed by 1pm on Wednesday and veggie orders by 1pm on Thursday.
Deliveries will be straight from the farm on a Friday.
Delivery days are subject to change.